You may have heard of antioxidants and free radicals, but do you have any idea what they mean, what they are, or how they affect our skin, or why they are being touted as a miracle drug in anti aging and anti wrinkle creams? Well, it takes a basic understanding in the aging and wrinkling process, to understand how antioxidants or free radicals affect the skin.
The idea starts at the breakdown of the skin cells, as part of the aging process, damage to skin by the elements or external factors, like smoking, which can strike at the DNA of cells. Skin cells store Vitamin A, as well as Vitamins C and Vitamin E, so when everything is in perfect balance, these vitamins are present in the skin cells and maintain the skin's youthful appearance.
In the theory of oxidants and free radicals, it is assumed that as age progresses, or other factors, the essential Vitamins may be depleted from the skin cells due to toxins reaching the cells, and these toxins are basically oxidants, or free radicals as they are often called. So it is assumed that if you take in enough antioxidants, they would fight off these invaders that deplete the vitamin stores of the skin cells, and leave behind dead, dry skin cells that make older or wrinkled skin behind.
In the anti-ageng cream circles they believe in a topical application of anti-oxidants, often used as a green tea extract. It has been discussed that in drinking green tea and black tea, a person can take in 10 times the anti-oxidants that can be found by eating fruit and vegetables. This has been shown when taken internally, but, by applying topically, it will probably have an affect on the skin cells that are on the surface or have absorbed these anti-oxidants.
It's considered that the best way to combat oxidants and free radicals is by consuming a lot of tea, especially green and black tea. Many people consume up to 10 cups per day, to combat the toxins that are detrimental to skin cells, not only from aging or wrinkling, but cancer cell attacks. Scientists have shown that green and black teas have more anti-oxidants, than oolong tea, citing skin youthfulness found in countries like Japan and China that drink a lot of tea.
With anti-aging creams, green tea extracts additives have latched onto this principle, however, at this stage results are unknown as far as topical use. As the concept of anti-oxidants combating vitamin loss via internal toxins or free radicals being targeted is more of an internal process, it is feasible some benefit can be achieved with external application. This is considered to be the case at least on a short-term basis.
Perhaps using these types of antioxidants as a cure or a method of prevention to aging and wrinkling could be an internal process and nutritionist advise regular consumption of green tea or black tea can have great benefits. There is ten times the antioxidants in these tea varieties than found in measures of fruits and vegetables. Topical application has obvious short-term benefits, but it's still too early to see long-term results. - 15634
The idea starts at the breakdown of the skin cells, as part of the aging process, damage to skin by the elements or external factors, like smoking, which can strike at the DNA of cells. Skin cells store Vitamin A, as well as Vitamins C and Vitamin E, so when everything is in perfect balance, these vitamins are present in the skin cells and maintain the skin's youthful appearance.
In the theory of oxidants and free radicals, it is assumed that as age progresses, or other factors, the essential Vitamins may be depleted from the skin cells due to toxins reaching the cells, and these toxins are basically oxidants, or free radicals as they are often called. So it is assumed that if you take in enough antioxidants, they would fight off these invaders that deplete the vitamin stores of the skin cells, and leave behind dead, dry skin cells that make older or wrinkled skin behind.
In the anti-ageng cream circles they believe in a topical application of anti-oxidants, often used as a green tea extract. It has been discussed that in drinking green tea and black tea, a person can take in 10 times the anti-oxidants that can be found by eating fruit and vegetables. This has been shown when taken internally, but, by applying topically, it will probably have an affect on the skin cells that are on the surface or have absorbed these anti-oxidants.
It's considered that the best way to combat oxidants and free radicals is by consuming a lot of tea, especially green and black tea. Many people consume up to 10 cups per day, to combat the toxins that are detrimental to skin cells, not only from aging or wrinkling, but cancer cell attacks. Scientists have shown that green and black teas have more anti-oxidants, than oolong tea, citing skin youthfulness found in countries like Japan and China that drink a lot of tea.
With anti-aging creams, green tea extracts additives have latched onto this principle, however, at this stage results are unknown as far as topical use. As the concept of anti-oxidants combating vitamin loss via internal toxins or free radicals being targeted is more of an internal process, it is feasible some benefit can be achieved with external application. This is considered to be the case at least on a short-term basis.
Perhaps using these types of antioxidants as a cure or a method of prevention to aging and wrinkling could be an internal process and nutritionist advise regular consumption of green tea or black tea can have great benefits. There is ten times the antioxidants in these tea varieties than found in measures of fruits and vegetables. Topical application has obvious short-term benefits, but it's still too early to see long-term results. - 15634
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If you are looking for information and advice on choosing an anti aging skin product, then be sure you visit LookTheAgeYouFeel.com. Julie Samtsonn reviews tons of anti aging skin products, so you know which actually work. Visit now!
