What is greenish-brown or black in nature and is loved by many? Don't know? Another hint, one out of every 30 million of them has a blue shell when they are born. Still don't know? This would be the Maine lobster.
Contrary to what many believe, lobsters don't commonly have a red shell. If you see one with black holes or marks on it, that is a sign of wear and tear. The marks are not harmful.
The color of a lobster's shell does not affect its flavor or its texture. When cooked, all of the color pigments except for the red are hidden. That is why when you have completely cooked the lobster, it takes on the beautiful red hue.
If you cook a lobster longer than needed, the meat will be tough. When you cook it properly, it is creamy white in color. The antennae are removed easily.
The red contents in the tail section are the roe, or female eggs. This is considered a delicacy, like caviar. The green matter is located at the section of the body and tail and is called tomalley, the liver, and has a peppery taste. This is used in various recipes.
It is not recommended to eat the tomalley on a regular basis. As with other animals, the contaminants oftentimes settle in the liver. So, it is best to not eat this too often.
Main lobsters are delicious and nutritious! Remember, go light on the butter. This seafood has less calories, saturated fats, and calories than that of lean beef, pork, or skinless chicken. Lobster provides a great source of protein and omega-3 fatty acids. These have shown to reduce hardening of the arteries and the risk of heart disease.
Maine lobster will make any occasion a special time for celebrating. Maine lobster is sweet, succulent, and delicious. Remember, looking for fresh Main lobsters? Don't look for something that is red to begin with, look for the lobsters that are greenish-brown orblack to be sure of getting the Maine lobster that you are sure to enjoy! - 15634
Contrary to what many believe, lobsters don't commonly have a red shell. If you see one with black holes or marks on it, that is a sign of wear and tear. The marks are not harmful.
The color of a lobster's shell does not affect its flavor or its texture. When cooked, all of the color pigments except for the red are hidden. That is why when you have completely cooked the lobster, it takes on the beautiful red hue.
If you cook a lobster longer than needed, the meat will be tough. When you cook it properly, it is creamy white in color. The antennae are removed easily.
The red contents in the tail section are the roe, or female eggs. This is considered a delicacy, like caviar. The green matter is located at the section of the body and tail and is called tomalley, the liver, and has a peppery taste. This is used in various recipes.
It is not recommended to eat the tomalley on a regular basis. As with other animals, the contaminants oftentimes settle in the liver. So, it is best to not eat this too often.
Main lobsters are delicious and nutritious! Remember, go light on the butter. This seafood has less calories, saturated fats, and calories than that of lean beef, pork, or skinless chicken. Lobster provides a great source of protein and omega-3 fatty acids. These have shown to reduce hardening of the arteries and the risk of heart disease.
Maine lobster will make any occasion a special time for celebrating. Maine lobster is sweet, succulent, and delicious. Remember, looking for fresh Main lobsters? Don't look for something that is red to begin with, look for the lobsters that are greenish-brown orblack to be sure of getting the Maine lobster that you are sure to enjoy! - 15634
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From this article you can learn about seafood, this really is an immense topic and can't be explained in just one article. There is also lobster fest that we could go on and on about. You may also want to check out lobster dinners.
