Peaches are one of the best fruits around. Not only are they delicious but you get so much out of each bite. These contain vitamins A and C, potassium, fiber and many others. Peaches are also great for keeping your cholesterol levels down. There is no better place to look for the perfect peach than in Georgia. Picking the best Georgia peaches can be something tricky though.
To pick the best Georgia peaches there are several things that you will want to remember. The appearance of the peach itself will tell you a lot. Peaches that are green are not ripe enough; those that are shriveled are old. Make sure that the peach you choose has a yellow or creamy gold under color. You will also want it to be firm to the touch but don't press it so that you don't bruise it.
Peaches should always have that distinct peachy smell that you would know anywhere; a mix between a sweet and flowery fragrance. If by chance you get a peach that isn't ripe enough you can let it ripen in room temperature. Leaving it on your counter for a day or two will do the trick. These should be refrigerated once ripe and used within a week.
Fresh isn't the only way that you can have your peaches. There are many other ways that you can have this fruit. Some favorite recipes for this will include peach pie. Nothing says home more than this. Peach preserves are also a great hit, and the best part is that it keeps very well. Peaches can also be served with pancakes or waffles, poached in syrup or mixed with your favorite muffins. Creativity is your only barrier.
You can also always sell what you make out of peaches in a Georgia craft fair or show. Homemade delicacies are always a large hit both with locals and visitors. Everybody loves the taste of something from home. This can be a great way for you to make some extra money while putting those peaches to good use. - 15634
To pick the best Georgia peaches there are several things that you will want to remember. The appearance of the peach itself will tell you a lot. Peaches that are green are not ripe enough; those that are shriveled are old. Make sure that the peach you choose has a yellow or creamy gold under color. You will also want it to be firm to the touch but don't press it so that you don't bruise it.
Peaches should always have that distinct peachy smell that you would know anywhere; a mix between a sweet and flowery fragrance. If by chance you get a peach that isn't ripe enough you can let it ripen in room temperature. Leaving it on your counter for a day or two will do the trick. These should be refrigerated once ripe and used within a week.
Fresh isn't the only way that you can have your peaches. There are many other ways that you can have this fruit. Some favorite recipes for this will include peach pie. Nothing says home more than this. Peach preserves are also a great hit, and the best part is that it keeps very well. Peaches can also be served with pancakes or waffles, poached in syrup or mixed with your favorite muffins. Creativity is your only barrier.
You can also always sell what you make out of peaches in a Georgia craft fair or show. Homemade delicacies are always a large hit both with locals and visitors. Everybody loves the taste of something from home. This can be a great way for you to make some extra money while putting those peaches to good use. - 15634
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