With today's busy lifestyles we're always on the lookout for quicker and easier ways to prepare meals. Slowcooker recipes don't get a lot of fanfare but they're one of the easiest meals and are often quite easy on the budget as well.
One of the toughest challenges facing families today is creating healthy, home cooked meals within our crowded schedules. When parents don't get home from work until half an hour before dinner time it doesn't leave much room for scratch cooking.
The beauty of preparing slowcooker recipes is they can be prepped in minutes ahead of time and left to roast slowly all day while you get on with your buys day. Your meal can be quickly prepped either in the morning or the night before and stored in the refrigerator, ready to be plugged in and slow cooked in an instant before you leave the house. Then, when it's time for the family to sit down for dinner, your meal is ready to be served.
One of the best advantages of using a slowcooker is your ability to use cheaper cuts of meat and turn them into tender entrees with little effort. By comparison, meats that are grilled or fried need to be higher priced cuts in order to be tender or marinated for extended periods of time before cooking. With a slow cooker you can use less expensive cuts, skip the marinade (which adds to your meal's cost) and let the slowcooker work its magic.
In a world of wastefulness we often don't get around to revisiting those leftover food items until it's time to throw them in the trash. Leftover meats and vegetables can be pulled together into slowcooker recipes that turn small, unused portions of food into delicious meals. Save leftover pot roast, steaks, or pork to create delicious stews at a later date. Leftover vegetables, if already cooked, can be added to reheat 15 to 20 minutes before serving to soups and stews. Even leftover cooked rice can be saved and used for stuffed peppers cooked in the slowcooker.
If you find yourself crunched for time or exceeding your grocery budget with expensive meats give slowcooker recipes a try. You'll love not having to rush to prepare dinner everyday and you'll enjoy the savings as well.
Slowcooker Recipe for Beef Stew: 2 pounds fresh stewing beef or leftover roast, cut into 1-inch cubes 4 carrots 3 potatoes 1 garlic clove, minced 1 celery stalk, sliced 1 medium onion, chopped 1 tsp. Worcestershire sauce 1 tsp. Paprika cup flour tsp. pepper tsp. salt 1 garlic clove, minced 1 cups beef broth 2 tbsp. HP sauce First place your meat into the slowcooker. Now mix together the salt, pepper and flour. Pour the dry mix over the meat and stir to coat thoroughly. Next add the remaining ingredients and Stir together well. Place the lid on your slowcooker and cook on low for 10 to 12 hours or, if rushed, 4 to 6 hours on high heat. Stir well before serving your stew. - 15634
One of the toughest challenges facing families today is creating healthy, home cooked meals within our crowded schedules. When parents don't get home from work until half an hour before dinner time it doesn't leave much room for scratch cooking.
The beauty of preparing slowcooker recipes is they can be prepped in minutes ahead of time and left to roast slowly all day while you get on with your buys day. Your meal can be quickly prepped either in the morning or the night before and stored in the refrigerator, ready to be plugged in and slow cooked in an instant before you leave the house. Then, when it's time for the family to sit down for dinner, your meal is ready to be served.
One of the best advantages of using a slowcooker is your ability to use cheaper cuts of meat and turn them into tender entrees with little effort. By comparison, meats that are grilled or fried need to be higher priced cuts in order to be tender or marinated for extended periods of time before cooking. With a slow cooker you can use less expensive cuts, skip the marinade (which adds to your meal's cost) and let the slowcooker work its magic.
In a world of wastefulness we often don't get around to revisiting those leftover food items until it's time to throw them in the trash. Leftover meats and vegetables can be pulled together into slowcooker recipes that turn small, unused portions of food into delicious meals. Save leftover pot roast, steaks, or pork to create delicious stews at a later date. Leftover vegetables, if already cooked, can be added to reheat 15 to 20 minutes before serving to soups and stews. Even leftover cooked rice can be saved and used for stuffed peppers cooked in the slowcooker.
If you find yourself crunched for time or exceeding your grocery budget with expensive meats give slowcooker recipes a try. You'll love not having to rush to prepare dinner everyday and you'll enjoy the savings as well.
Slowcooker Recipe for Beef Stew: 2 pounds fresh stewing beef or leftover roast, cut into 1-inch cubes 4 carrots 3 potatoes 1 garlic clove, minced 1 celery stalk, sliced 1 medium onion, chopped 1 tsp. Worcestershire sauce 1 tsp. Paprika cup flour tsp. pepper tsp. salt 1 garlic clove, minced 1 cups beef broth 2 tbsp. HP sauce First place your meat into the slowcooker. Now mix together the salt, pepper and flour. Pour the dry mix over the meat and stir to coat thoroughly. Next add the remaining ingredients and Stir together well. Place the lid on your slowcooker and cook on low for 10 to 12 hours or, if rushed, 4 to 6 hours on high heat. Stir well before serving your stew. - 15634
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